What you eat can change how your medicine works. Some foods boost drug levels, others block them, and a few can cause real harm. This page gathers simple, practical diet tips tied to common meds and supplements so you don’t guess at what’s safe.
Keep a current meds list and share it with any provider or pharmacist. Ask two quick questions: should I take this with food, and are there foods I must avoid? Here are fast rules I use and recommend:
Supplements sound harmless, but they interact with drugs. For example, comfrey is promoted for healing, yet internal use can harm your liver. Sulbutiamine and theacrine are stimulants people use for focus — they may mix poorly with stimulants or certain antidepressants. Always tell your clinician about any herb or pill you buy online.
Want specific advice? Read articles on this site about comfrey benefits and risks, sulbutiamine as a brain supplement, and Theacrine for energy. If you’re considering antibiotics or prescription meds, check our guides on buying safely — don’t self-prescribe based on a forum post.
Pregnancy changes digestion and medicine needs. If you’re pregnant and dealing with reflux or esophagitis, a diet-focused approach can help: smaller meals, avoid spicy and fatty foods, elevate the head of the bed, and try low-acid snacks. Our gastroenterologist-approved piece on pregnancy-safe reflux gives practical food swaps and when to see your doctor.
Practical steps you can do right now:
Food and medicine often meet — and that meeting can help or hurt. Use simple checks, talk to professionals, and follow targeted guides on this site to match diet with your treatment safely.
Want deeper reading? Explore our tag articles on ciprofloxacin, pregnancy esophagitis tips, comfrey, sulbutiamine, and supplement safety for practical examples tied to real medications.